Recently, a national fast food chain added healthy menu items that were similar to those that were offered at a competitor’s international chain of fast food restaurants.

Do online research to discover when the international chain made the change to healthier menu options and speculate, using Lewin’s 3-step model of change, why you feel that the other national chain did not immediately follow suit.
What were some of the obstacles of changing to the healthier menu?
Why do you think these changes were difficult?