Choose one of the following hotels :
– Hotel used for the Group project and pertaining financial data, or
– A hotel used as a case study in another of your courses, for which you are able to compute realistic (though estimated) financial figures, or
– A hotel where you have a professional experience and are able to compute realistic (though estimated) financial figures
1) Task 1: Describe this hotel (scale, room number, location, services…) to provide the right context of your chosen case study
2) Task 2: Identify the 3 main environmental and 3 main social (negative) externalities of this hotel.
Justify each of your answers with the specific context of that hotel.
3) Task 3: Choose one of these externalities and, among the available set of solutions to minimize it, develop a comparative analysis of at least 2 of them including :
– the operational changes induced (and their related costs and savings)
– the opportunities and challenges they represent (and their related costs and savings)
– the translation in monetary terms of their environmental or social benefits and/or externalities